I've ordered the birds. They only had frozen in stock, so I make an order. The three meats are going to be ready on December 31st, which means that we may just have a set date for the turduckening. (Wonder why spell check underlines turduckening... IT'S A REAL WORD DAMMIT!)
Work schedules pending, it could likely be happening on JANUARY 2nd!!! The 3rd or later is a no-go because several people wouldn't be able to show up
The butcher people were awesome, if not a little hard of hearing. I placed the order and asked to have it deboned. She was puzzled as to why I wanted a turkey T-boned. I said "No... I want it without bones". She was even more puzzled and asked the main butcher if they can make a T-bone without a bone in the middle.
After the confusion was settled, I explained to the main butcher dude exactly what I wanted:
A 15 pound turkey with no bones except for the wings
A 5 pound duck with no bones
A 3 pound chicken with no bones.
Sooooo excited!!!
1 comment:
n00dz plz
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